FC2ブログ

江戸前鮨を握ろう会・第五回

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今回も 船橋公設市場へ仕入れに。

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参加人員 8名
鯖    1.68キロ 2.620円  2匹
穴子   1.85キロ 4.725円   
カツオ  半身    2.105円  
イワシ  1.28キロ 1.075円  9匹
殻ホタテ  9個    3.590円 
卵焼き  1個     500円
生山葵  1本     700円
     合計   15.315円

■スケジュール
 13:00 集合・準備
   |  穴子仕込み
   |  〆サバ仕込
    14:00  飯炊き
   |   煮つめ作り
   |   イワシ・カツオ仕込み
   |   ホタテ仕込み
    15:00 舎利作り
   |  本握り
    16:00 試食
    16;30 解散

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